Project Portfolio · 2026

Built for franchise operators.

Trivex Group is a Burlington, Ontario commercial general contractor delivering restaurant build-outs, franchise rollouts, and regulated facility programs across Ontario and Atlantic Canada.

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Burlington, ON Construction Management · Commercial Build-Outs · Franchise Rollouts 10 documented projects

Track record at a glance

50+

Projects Delivered

Sectors Served

Provinces

$483K

Max Project Value

Core capabilities

Turnkey commercial construction.

Trivex delivers full-scope commercial build programs — from demolition through municipal turnover — under a single prime contract.

Restaurant & QSR Build-Outs

Full-scope restaurant and QSR build-outs from demolition through turnover.

Commercial Kitchen Systems

Hood exhaust, MUA, fire suppression, and commercial kitchen infrastructure.

MEP Coordination

HVAC, plumbing, electrical, and gas across all trade disciplines.

Franchise Rollout Programs

Multi-location franchise execution with repeatable, disciplined delivery.

Custom Millwork & Finishes

Interior finishes, architectural features, and branded millwork.

Permit & Compliance Management

Permit coordination, inspection management, and code compliance.

Case studies

Selected projects from the past five years.

Abo Alabed / Baba Kanafa dual-concept restaurant build-out mid-construction, Mississauga

Commercial kitchen exhaust installation in progress

Architectural feature wall and millwork install

$483,750
Project Value

In Progress Mississauga, ON

Abo Alabed / Baba Kanafa

Dual-Concept Restaurant Build-Out · Prime Contractor

Client

Farooj Abo Alabed & Baba Kanafa

Sector

Dual-Concept QSR

Location

4700 Ridgeway Dr, Mississauga

Project Value

$483,750

Trivex was engaged to deliver a full dual-concept restaurant build-out for Farooj Abo Alabed and Baba Kanafa at 4700 Ridgeway Drive, Mississauga. The scope encompasses architectural construction, full MEP systems, and a specialized commercial kitchen exhaust and gas infrastructure program — integrating premium finishes including limestone feature walls, decorative wood panels, an interior glazing wall system, and a custom arched entrance within a single contiguous operational kitchen.

Scope

Selective demolition and metal stud framing
Drywall, ceramic subway tile, limestone natural brick feature walls
Stainless steel kitchen panels, decorative wood panels, interior glazing wall
Floor tile (1,680 sq ft), custom millwork, countertops, and cabinetry
Full plumbing: washroom, grease interceptor, backflow preventer
Electrical rough-in and finishing (ESA Certificate included)
HVAC ductwork, new rooftop units with curb and connection
Data, low voltage, POS, communications, sound, and surveillance
Commercial kitchen exhaust: hood canopies, exhaust fans, MUA units, fire suppression, welded ductwork
Gas piping, regulators, valves, and appliance connectors

Execution

Dual-concept brand integration

Two distinct restaurant identities delivered simultaneously, each with unique finish, counter, and branding requirements within a single contiguous space.

Commercial kitchen exhaust complexity

A $186,500 exhaust system including welded ductwork, fire suppression, MUA units with gas duct heaters, and structural reinforcement, demanding precise engineering coordination.

Architectural feature execution

Premium finishes including a 60-ft limestone counter wall, arched store entrance, decorative wood panel system, and custom glazing wall required skilled trade coordination.

MEP systems density

Plumbing, electrical, HVAC, RTU, gas, data, sound, and surveillance coordinated within a single restaurant footprint with disciplined sequencing across all trades.

Full architectural, MEP, and kitchen exhaust scope under a single prime contract. ESA Certificate and full code compliance included. 1-year warranty on all completed work.

Boustan Fredericton completed counter and commercial kitchen build-out

Completed Fredericton, NB

Boustan

Franchise Rollout · Construction Management

Client

Gala Franchise Group

Sector

QSR Restaurant

Size

1,500 sq ft

Project Value

$398,695

Trivex delivered this Boustan location as part of Gala Franchise Group's regional expansion program. The project required full restaurant build-out within a defined rollout schedule, integrating brand standards, commercial kitchen infrastructure, and multi-trade coordination inside a commercial plaza environment.

Scope

Site preparation and structural framing
Electrical, lighting, plumbing, and drainage
HVAC and gas line installation
Commercial kitchen exhaust system
Fire protection coordination
Custom millwork and interior finishes
Walk-in cooler and freezer installation
Permitting, inspection management, and final turnover

Execution

Mechanical integration

Early assessment of rooftop and service capacity ensured kitchen exhaust and HVAC systems integrated without delay against tight rollout dates.

Inspection & permit sequencing

Multi-trade inspection scheduling managed end-to-end to prevent bottlenecks during final construction stages.

Brand compliance

Millwork, finishes, and equipment coordinated to align with Boustan's franchise standards across every customer-facing element.

Turnkey restaurant facility delivered. Schedule milestones maintained, inspection approvals achieved without delay, fully compliant and operational on handover.

Mezza Lebanese Kitchen Bridgewater completed restaurant with branded counter

Completed Bridgewater, NS

Mezza Lebanese Kitchen

Franchise Rollout · Construction Management

Client

Mezza Lebanese Kitchen

Sector

QSR Restaurant

Size

1,610 sq ft

Project Value

Confidential

Trivex delivered this Mezza Lebanese Kitchen location as part of a franchise expansion program in Atlantic Canada. The build involved a full QSR fit-out within a defined commercial retail footprint, integrating brand-specific kitchen infrastructure, finishes, and mechanical systems. Consistency and execution discipline were central to delivery as part of a multi-location growth strategy.

Scope

Full demolition and site preparation
Structural framing and partition installation
Plumbing and electrical rough-ins
HVAC and gas line installation
Commercial kitchen hood exhaust system
Walk-in cooler and freezer
Millwork and branded interior finishes
Inspection, permit coordination, and final commissioning

Execution

Mechanical infrastructure

Early coordination ensured kitchen exhaust and HVAC systems integrated within landlord base-building constraints.

Trade sequencing discipline

Sequenced mechanical and finishing trades to align with the franchise launch timeline.

Brand compliance alignment

All finishes and millwork executed strictly to Mezza's design standards.

Inspection approvals secured, opening schedule protected, and full operational handover achieved.

barBurrito Upper Tantallon completed storefront with branded counter and menu boards

Completed · March 2024 Upper Tantallon, NS

barBurrito

Franchise Rollout · Prime Contractor

Brand

barBurrito

Sector

QSR Restaurant

Completed

March 2024

Project Value

$295,000

Trivex delivered this barBurrito location as part of a regional franchise rollout. The project required full restaurant construction including mechanical-heavy kitchen infrastructure, gas systems, and inspection coordination on a compressed schedule. This location reinforced Trivex's ability to support repeatable QSR expansion programs.

Scope

Demolition and site preparation
Plumbing and electrical rough-ins
HVAC installation
Commercial hood exhaust system
Gas line installation
Walk-in cooler and freezer
Engineering letters and inspections
Turnkey construction management

Execution

Gas & exhaust integration

Commercial hood exhaust and gas infrastructure coordinated within landlord servicing constraints.

Inspection scheduling strategy

Inspections sequenced to prevent delays during the final build stages.

Franchise rollout coordination

Delivery milestones aligned with the broader franchise expansion schedule.

Full compliance achieved, opening timeline maintained, and structured repeatable execution delivered.

M&M Food Market Store #244 completed retail interior with display freezers and signage

Completed White Rose Drive, NL

M&M Food Market

Retail Food · Construction Management · Store #244

Brand

M&M Food Market

Sector

Retail Food

Schedule

8 weeks · 16 trade divisions

Project Value

$224,298

Trivex delivered a full interior build-out for M&M Food Market Store #244 at 70 White Rose Drive, NL. The project encompassed a comprehensive multi-trade scope including general construction, mechanical, electrical, and plumbing systems across an 8-week construction schedule under engineering oversight from AtkinsRéalis.

Scope

Project management and site supervision (8 weeks)
Demolition, concrete cutting, trenching, and coring
Concrete slab reinstatement and rough carpentry
Dry merchandise unit and interior signage installation
Drywall, ceiling, patch and repair finishes
VCT flooring — 1,900+ sq ft
Painting, wall coverings, wall and corner guards, FRP service walls
HVAC, fire protection piping, plumbing, and electrical
Testing, adjusting, balancing, final cleaning, and disposal

Execution

Multi-division trade coordination

16 construction divisions coordinated simultaneously — HVAC, plumbing, electrical, and finishing trades — within an 8-week schedule.

Retail brand standard compliance

All finishes, signage, and millwork executed to M&M Food Market's corporate retail standards with zero variance.

AtkinsRéalis contract requirements

Delivered under rigorous engineering oversight with detailed documentation, MF Code spec compliance, and structured milestone reporting.

All 16 trade divisions completed on schedule. HST-inclusive grand total $224,298.42. Full code compliance and operational handover achieved within the 8-week program.

Twin Lakes Veterinary Hospital Orillia completed medical interior with treatment area

Completed Orillia, ON

Twin Lakes Veterinary Hospital

Medical Facility · Construction Management

Client

Twin Lakes Veterinary Hospital

Sector

Healthcare / Medical

Size

4,500 sq ft

Scope

Electrical

Trivex delivered electrical demolition and installation for a 4,500 sq ft veterinary medical facility. The work required coordination inside a regulated healthcare environment with compliance to engineered drawings and operational standards. This project demonstrates Trivex's capability beyond restaurant environments, operating in regulated, precision-critical facilities.

Scope

Electrical demolition
Installation per engineered drawings
Medical-grade coordination
Inspection and compliance management

Execution

Healthcare environment coordination

Work adhered to medical facility standards and regulatory compliance requirements throughout the project.

Precision installation

Executed installations aligned strictly with engineered specifications without deviation from approved drawings.

Code compliance achieved, inspection approvals secured, and structured delivery completed in a regulated environment.

Selected work

Additional projects across the portfolio

Jul 2024

Lazeez Shawarma

Brampton, ON

Adaptive reuse of an existing Pizza Pizza unit, divided into two independent restaurant operations. The project demanded structural modification, mechanical upgrades, and precise coordination to accommodate dual tenancies.

QSR Restaurant $220,000

Nov 2019

Ozzy's Burgers

Concord, ON

Full-service restaurant build-out supporting Ozzy's Burgers brand growth through structured mechanical and kitchen infrastructure installation within a defined commercial retail footprint.

QSR Restaurant $285,000

Burger Factory May 2018

Burger Factory

Scarborough, ON

Full-service QSR build including mechanical, gas, and commercial kitchen exhaust systems. High-intensity coordination across mechanical and finishing trades within a defined commercial footprint.

QSR Restaurant $349,000

Wings-Up May 2024

Wings-Up

Mississauga, ON

Renovation of an existing Wings-Up location, including dining area modernization and washroom upgrades, delivered with minimal disruption to ongoing operations.

Renovation $43,957

The model

One coordinated contract. Regional execution.

Trivex operates as a Burlington-based prime contractor with a coordinated network of vetted regional partners. Every project sits under a single Trivex contract, single point of accountability, and a disciplined trade-sequencing playbook — with execution carried by partners who already know their local code, inspectors, and labour pool.

For franchisors and multi-unit operators, the practical advantage is repeatability. The standards that get a build approved in Burlington translate cleanly to Fredericton, Bridgewater, or Upper Tantallon — without losing speed or quality on rollout number five, ten, or twenty.

Single prime contract. Local execution. Engineer-of-record coordination, municipal permit and inspection management, and brand-standard compliance delivered turnkey across every market we operate in.

Consistency at scale

Brand standards delivered identically across every market — same scope, same finishes, same inspection rigor.

Local expertise

Regional partners know provincial code, municipal inspectors, and labour markets. No remote project managers learning on the job.

Faster mobilization

Trades are pre-vetted and pre-scheduled across our coverage area, so new locations break ground without sourcing delays.

Coverage

Active in 4 provinces.

Trivex projects have been completed in Ontario, Nova Scotia, New Brunswick, and Newfoundland. Cities served include Burlington, Mississauga, Brampton, Concord, Scarborough, Orillia, Fredericton, Bridgewater, Upper Tantallon, and communities across Newfoundland.

Active markets

Other provinces

Project cities

Next steps

Planning a rollout?

We deliver multi-location restaurant and retail programs across Ontario and Atlantic Canada under a single prime contract. Tell us about your project and we'll come back with a realistic timeline and number within a week.

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Office

5063 North Service Road
Burlington, ON L7L 5H6

Direct

info@trivexgroup.com +1 (888) 814-8388

Compliance

WSIB cleared. Commercial liability and builder's risk insurance maintained on every project.